PAPA’S FRIED STEAK
Ingredients
1 POUND GROUND ROUND
1 EGG
½ CUP FLOUR
SALT/PEPPER
1 TABLESPOON VEG. OIL
Directions
PAT OUT PATTIES.
SEASON WITH SALT/PEPPER.
PLACE EGG IN A BOWL AND BEAT.
DIP EACH PATTY IN EGG AND COAT WITH FLOUR.
FRY IN OIL.
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NAN JONES
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