Friday, August 1, 2014

Papa's Fried Steak - Michelle Wiles


PAPA’S FRIED STEAK

Ingredients
1 POUND GROUND ROUND

1 EGG

½ CUP FLOUR

SALT/PEPPER

1 TABLESPOON VEG. OIL

Directions
PAT OUT PATTIES.

SEASON WITH SALT/PEPPER.

PLACE EGG IN A BOWL AND BEAT.

DIP EACH PATTY IN EGG AND COAT WITH FLOUR.

FRY IN OIL.


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