Thursday, July 31, 2014

Chicken Fried Pork Chops - Michelle Wiles



CHICKEN FRIED PORK CHOPS

Ingredients
6 THICK PORK CHOPS

½ CUP FLOUR

2 TEASPOONS SALT

1 TEASPOON SAGE

½ TEASPOON GARLIC POWDER

OIL FOR FRYING

2 CANS CREAM OF CHICKEN SOUP

½ CUP WATER

Directions
COMBINE FLOUR, SALT, AND GARLIC POWDER.

ROLL PORK CHOPS IN FLOUR MIXTURE.

BROWN CHOPS IN OIL.

PLACE IN BAKING PAN.

COMBINE SOUP, WATER, AND SAGE. POUR OVER PORK CHOPS.

COVER WITH ALUMINUM FOIL.

BAKE AT 300 DEGREES FOR 3 HOURS OR UNTIL TENDER.

______________________

A broken family discovers their new home is no ordinary place. Use coupon code MWiles for a 20% discount on ebook. http://ow.ly/Q0dUK





Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.