Chicken Fried Pork Chops - Michelle Wiles

CHICKEN FRIED PORK CHOPS

Ingredients

6 THICK PORK CHOPS

½ CUP FLOUR

2 TEASPOONS SALT

1 TEASPOON SAGE

½ TEASPOON GARLIC POWDER

OIL FOR FRYING

2 CANS CREAM OF CHICKEN SOUP

½ CUP WATER

Directions

COMBINE FLOUR, SALT, AND GARLIC POWDER.

ROLL PORK CHOPS IN FLOUR MIXTURE.

BROWN CHOPS IN OIL.

PLACE IN BAKING PAN.

COMBINE SOUP, WATER, AND SAGE. POUR OVER PORK CHOPS.

COVER WITH ALUMINUM FOIL.

BAKE AT 300 DEGREES FOR 3 HOURS OR UNTIL TENDER.

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