Monday, May 19, 2014

Key Lime Cheesecake by Michelle Wiles


Ingredients
1 ¼ CUPS FINELY CHOPPED COCONUT BAR COOKIES

¼ CUP BUTTER (MELTED)

3 TABLESPOONS SUGAR

2-8 OUNCE CREAM CHEESE(SOFTENED)

1 CAN EAGLE BRAND MILK

½ TEASPOON LIME ZEST

1/3 CUP LIME JUICE

Directions
MIX COOKIE CRUMBS, SUGAR AND BUTTER.

PRESS ONTO THE BOTTOM AND SIDES OF PIE PLATE.

BAKE ON 350 DEGREES FOR 10 MINUTES.

BEAT CREAM CHEESE AND MILK UNTIL SMOOTH.

ADD ZEST AND LIME JUICE AND BEAT WELL.

POUR INTO PIE CRUST AND REFRIGERATE FOR 8 HOURS.

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