Monday, May 12, 2014

Broccoli Casserole by Michelle Wiles


Ingredients
3 CUPS LIGHTLY STEAMED BROCCOLI

1 CUP MILK

1 STICK BUTTER (MELTED)

1 SLEEVE RITZ CRACKERS

2 CUPS SHREDDED CHEDDAR CHEESE
         
½ CUP MAYONNAISE

1 CAN CREAM OF CHICKEN SOUP
      
2 EGGS (BEATEN)

SALT/PEPPER

Directions
MIX BUTTER AND CRUSHED CRACKERS TOGETHER.

 SPRAY CASSEROLE DISH.

PLACE ONE HALF OF CRACKERS ON THE BOTTOM OF DISH.

MIX SOUP, MAYONNAISE, EGGS, MILK, AND SALT/PEPPER TOGETHER.

LAYER BROCCOLI OVER CRACKERS, SOUP MIXTURE, AND CRACKERS.

TOP WITH CHEESE.

BAKE AT 350 FOR 30 MINUTES OR UNTIL BROWN.

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