Monday, February 24, 2014

Honey Bun Cake by Michelle Wiles


Ingredients
1 BOX YELLOW CAKE MIX

4 EGGS

¾ CUP COOKING OIL

8 OUNCES SOUR CREAM

1 CUP BROWN SUGAR

3 TEASPOONS CINNAMON

Directions
MIX BROWN SUGAR AND CINNAMON AND SET ASIDE.

MIX CAKE MIX, EGGS, OIL, AND SOUR CREAM.

BEAT UNTIL SMOOTH.

POUR ONE HALF OF BATTER INTO A GREASED TUBE PAN.

ADD CINNAMON AND SUGAR AND TOP WITH REMAINING BATTER.

BAKE ON 350 DEGREES FOR 30-35 MINS.

GLAZE
2 CUPS POWDERED SUGAR

4 TABLESPOONS MILK

2 TEASPOONS VANILLA

MIX TOGETHER AND POUR OVER WARM CAKE.

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