Ingredients
1 POUND GROUND BEEF
1 ONION (CHOPPED)
½ GREEN PEPPER (CHOPPED)
8 OUNCES FROZEN CORN
2 TABLESPOONS TACO SEASONING
2/3 CUPS WATER
8 OUNCES SALSA
2 CUPS SHREDDED CHEESE
TORTILLA CHIPS
Directions
BROWN MEAT, ONION, AND PEPPER TOGETHER.
ADD CORN, TACO SEASONING, WATER, AND SALSA.
MIX ALL TOGETHER.
SPREAD HALF IN A BAKING DISH.
TOP WITH HALF CHIPS AND CHEESE.
SPREAD REMAINING MEAT.
TOP WITH CHIPS AND CHEESE.
BAKE AT 350 AT 20 MINS.
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