Monday, December 2, 2013

Sausage Squares by Michelle Wiles



Directions
1 CUP BUTTERMILK BISQUICK MIX

1 /3 CUP MILK

4 TABLESPOON MAYONNAISE

1 POUND SAUSAGE

½ CUP ONIONS (CHOPPED)

1 EGG

2 CUPS SHREDDED CHEESE
     
2 4 OZ. CANS GREEN CHILES (CHOPPED)

Ingredients
MIX BISQUICK, MILK AND 2 TABLESPOONS OF MAYONNAISE.

SPREAD INTO GREASED 13 X 9 PAN.

SAUTE SAUSAGE AND ONION.

DRAIN FAT AND SPREAD OVER BISQUICK MIX.

BEAT EGG WITH REMAINING MAYONNAISE, CHEESE, AND CHILES AND SPREAD OVER MEAT.

BAKE AT 375 FOR 25 MINUTES.

CUT INTO ONE INCH SQUARES.

Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.

Get your copy of my husband's newest book from Lighthouse Publishing of the Carolinas. Now available at Amazon.