Monday, August 12, 2013

Macaroni Salad by Michelle Wiles

 
Ingredients
 
6 HARD BOILED EGGS (DICED)

1 ½ CUPS HAM (COOKED, DICED)

2 CUPS COOKED MACARONI (CHILLED)
                     
MAYONNAISE
                                     
SALT/PEPPER
                                                                         
PAPRIKA
 
Directions

MIX EGGS, HAM AND MACARONI TOGETHER.

ADD ENOUGH MAYONNAISE TO MOISTEN.

SEASON WITH SALT AND PEPPER.

SERVE ON A BED OF LETTUCE.

SPRINKLE TOP WITH PAPRIKA.
 
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