Monday, August 5, 2013

Golden Punch by Michelle Wiles

 
Ingredients
1 CONTAINER WELCH’S WHITE GRAPE WITH PEACH JUICE

1 CONTAINER APPLE JUICE
      
1 CAN PINEAPPLE JUICE

2 CUPS SUGAR (DISSOLVED IN A LITTLE HOT WATER)
 
 1 2 LITER GINGER-ALE
                         
1 JAR CHERRYS WITH STEMS (DRAINED)

Directions
FREEZE WHITE GRAPE WITH PEACH JUICE.

THAW WHEN READY TO USE. (NEEDS TO BE SLUSHY)

MIX HALF OF ALL INGREDIENTS TO MAKE 1 PUNCH BOWL FULL.
 
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