Apple and Grape Salad by Michelle Wiles

 

1 Red Apple (cut in chunks)
1 Yellow Apple (cut in chunks)
1 Green Apple (cut in chunks)
1/2 lb Green Grapes
1/2 lb Black Grapes
2 (10pk) miniature Butterfingers
4 oz. Cream Cheese (softened)
8 oz. Sour Cream
1/2 C. Sugar

In a small mixing bowl, mix cream cheese, sour cream, and sugar.

Add fruit.

Pour into an 8x12 container.

Top with crushed butterfingers.

Keep Refrigerated.

 

Why not top off your snack or meal with an encouraging devotion? Visit our home page or subscribe by email.

 

A year's worth of devotions to start or finish your day on an encouraging note. Click the picture for ordering information.