Monday, March 4, 2013

Apple and Grape Salad by Michelle Wiles

 
1 Red Apple (cut in chunks)
1 Yellow Apple (cut in chunks)
1 Green Apple (cut in chunks)
1/2 lb Green Grapes
1/2 lb Black Grapes
2 (10pk) miniature Butterfingers
4 oz. Cream Cheese (softened)
8 oz. Sour Cream
1/2 C. Sugar

In a small mixing bowl, mix cream cheese, sour cream, and sugar.

Add fruit.

Pour into an 8x12 container.

Top with crushed butterfingers.

Keep Refrigerated.
 
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