Monday, February 11, 2013

Veggie Salad by Michelle Wiles

 
8 oz box of Macaroni noodles

8 oz Peas and Carrots drained

8 oz Can Corn drained

1 small jar pimento drained

1 small sweet onion chopped

1 small bell pepper chopped

1 tsp sugar

10 sweet pickles chopped

Salt and pepper

Add miracle whip and mix to taste.

Better served the next day.
 

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