Tuesday, January 1, 2013

Chocolate Caramel Pie by Michelle Wiles


(THIS RECIPE IS SUGAR FREE FAT FREE)
1 GRAHAM CRACKER SHELL


1 SMALL BOX CHOCOLATE FAT FREE/ SUGAR FREE PUDDING

1 C. MILK

6 PK. CARAMEL FAT FREE/ SUGAR FREE PUDDING

2 C. PECANS (TOASTED)

4 OZ. COOL WHIP FAT FREE

PLACE HALF OF THE PECANS ON THE BOTTOM OF THE SHELL.

LAYER THE PIE STARTING WITH CARAMEL PUDDING THEN CHOCOLATE.

TOP WITH COOL WHIP AND REMAINING PECANS.

REFRIGERATE TIL READY TO SERVE.