Friday, September 2, 2016

Buttery Biscuit Bread - Michelle Wiles


BUTTERY BISCUIT BREAD
Ingredients
1 STICK BUTTER

1 CUP BUTTERMILK

2 CUPS SELF RISING FLOUR

Directions
MELT BUTTER IN A LARGE IRON SKILLET IN A 400 DEGREE OVEN. 

MIX FLOUR AND BUTTERMILK TOGETHER AND POUR OVER MELTED BUTTER.

USE A BISCUIT CUTTER TO MAKE INDENTIONS IN THE DOUGH.

BE CAREFUL NOT TO CUT THROUGH THE DOUGH. 

BAKE ON 400 DEGREES FOR 15 to 20 MINUTES. 



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