Ingredients
1 ½ LB. BEEF STEW MEAT
3 CHICKEN BREASTS
1 CUP CELERY (CHOPPED)
2 ONIONS (QUARTERED)
2 CUPS CARROTS (CHOPPED)
6 POTATOES (QUARTERED)
1 CAN ROTEL
5 GARLIC CLOVES (CRUSHED)
SALT/PEPPER
Directions
COOK MEAT UNTIL TENDER.
ADD VEGETABLES AND COOK UNTIL TENDER.
ADD A CAN OF BEEF BROTH IF NEEDED.
STEW CAN BE THICKENED WITH 1 ½ TABLESPOON OF CORNSTARCH AND WATER.
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