Monday, December 3, 2012

Squash Casserole by Michelle Wiles


2 C. SQUASH (YELLOW)

2 C. CRUMBLED CORNBREAD

1 STICK MARGARINE (MELTED)

2 T. SAGE

1 CAN CREAM OF MUSHROOM SOUP

1 EGG (SLIGHTLY BEATEN)

I ONION (CHOPPED)

1 T. SUGAR

SALT/PEPPER

1/4 C. MILK


MIX THE SQUASH, ONION, SALT/PEPPER, AND SUGAR.
 
COOK UNTIL TENDER.

IN A BOWL, MIX THE COOKED SQUASH AND ALL OTHER INGREDIENTS.

PLACE IN A CASSEROLE DISH AND BAKE AT 350 FOR 30 MINS.

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