Po Man's BBQ Chicken and Bacon Hoagie

 

Ingredients

1 bag of frozen Tyson’s Shredded Chicken

1 bottle BBQ sauce

1 pound of bacon

Tomatoes

Muenster Cheese

Hoagie Buns

Directions

Thaw chicken and place in a crock pot on low.

Mix in barbecue sauce and cook until warm.

Fry bacon and set aside.

Place cheese, bacon, BBQ chicken, and tomatoes on a hoagie bun.

Toast in a toaster oven. 

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POSSUM PIE

Ingredients

1 LARGE INSTANT CHOCOLATE PUDDING    

1 LARGE COOL WHIP  

1 PACKAGE OF OREO COOKIES

Directions

PREPARE PUDDING AS DIRECTED FOR PIE FILLING. LET SET. 

WHEN PUDDING IS SET, FOLD IN COOL WHIP AND CRUSHED COOKIES.

REFRIGERATE UNTIL READY TO SERVE.

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BACON POTATO SALAD

 

Ingredients

3 POUNDS POTATOES

1 BAG REAL BACON BITS

¾ TEASPOON SALT

¼ TEASPOON PEPPER

2 TABLESPOONS DICED PIMENTO

½ CUP MAYONNAISE

½ CUP SOUR CREAM

Directions

PEEL POTATOES AND CUT INTO CHUNKS.

COOK IN BOILING WATER UNTIL TENDER. DRAIN AND LET COOL SLIGHTLY.

PLACE POTATOES IN A LARGE BOWL.

ADD BACON BITS AND THE NEXT 3 INGREDIENTS.

STIR TOGETHER MAYONNAISE AND SOUR CREAM UNTIL BLENDED.

POUR OVER POTATO MIXTURE, TOSSING GENTLY TO COAT. 

COVER AND CHILL FOR AT LEAST 1 HOUR.

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5 Flavor Pound Cake

 

Ingredients

3 CUPS PLAIN FLOUR

3 CUPS SUGAR

2 STICKS MARGARINE

½ CUP CRISCO

1 CUP MILK

6 EGGS

1 TEASPOON VANILLA FLAVORING

1 TEASPOON COCONUT FLAVORING 

1 TEASPOON BUTTER RUM FLAVORING     

1 TEASPOON LEMON FLAVORING

1 TEASPOON ALMOND  FLAVORING

Directions

CREAM BUTTER AND CRISCO.

ADD SUGAR AND BEAT WELL.

ADD EGGS ONE AT A TIME. BEAT WELL. 

MIX FLAVORING WITH MILK.

ADD FLOUR AND MILK TO BATTER, STARTING WITH FLOUR THEN MILK.

ADD A LITTLE AT A TIME, STARTING AND ENDING WITH FLOUR.

POUR INTO A GREASED TUBE PAN.

BAKE AT 350 DEGREES FOR ONE HOUR.

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Lemon Glazed Pound Cake

Ingredients

3 CUPS PLAIN FLOUR

3 CUPS SUGAR

2 STICKS MARGARINE

½ CUP CRISCO

1 CUP MILK

6 EGGS

1 TEASPOON VANILLA

1 TEASPOON LEMON FLAVORING

Directions

CREAM BUTTER AND CRISCO. 

BEAT UNTIL CREAMY AND ADD SUGAR. BEAT WELL.

ADD EGGS 1 AT A TIME. BEAT WELL. 

MIX FLAVORING WITH MILK.

ADD FLOUR AND MILK TO BATTER. 

START WITH FLOUR, THEN ADD MILK. ADD A LITTLE AT A TIME, STARTING AND ENDING WITH FLOUR.

POUR INTO A GREASED TUBE PAN.

BAKE AT 350 DEGREES FOR 1 HOUR.

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PUMPKIN SPICE CAKE (LOW FAT) - Martin Wiles

 

Ingredients

1 BOX SPICE CAKE MIX (DRY MIX)

      

1 1/3 CUP WATER

1 15-OUNCE CAN PUMPKIN PIE FILLING

CREAM CHEESE ICING

CINNAMON SUGAR

Directions

MIX FIRST THREE INGREDIENTS TOGETHER.

POUR INTO A GREASED 9 X 13 DISH.

BAKE AT 350 DEGREES FOR 35 TO 45 MINUTES.

SPREAD ½ CAN OF CREAM CHEESE ICING OVER HOT CAKE.

TOP WITH CINNAMON SUGAR.

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Reese’s Cup Éclair

 

Ingredients

8 ounces Cool Whip

1 small Vanilla Instant Pudding

2 cups of milk

2 Tablespoons of sour cream

2 Tablespoons of peanut butter

½ box of chocolate graham crackers

5 Reese’s cups

Directions

In a large bowl, mix the milk, pudding, peanut butter, and sour cream.

Fold in Cool Whip.

In an 8 x 8 dish, place a layer of graham crackers on the bottom, then add some pudding mixture.

Continue to layer crackers and pudding, ending with pudding.

Top with chopped Reese’s cups and chocolate syrup.

Refrigerate for two hours before serving.

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Red Velvet Cake

 

Ingredients

2 ½ CUPS PLAIN FLOUR (SIFTED)

1 ½ CUP SUGAR

1 TABLESPOON BAKING SODA

1 TEASPOON COCOA

½ TEASPOON SALT

3 EGGS

1 CUP BUTTERMILK

1 ½ CUP OIL

1 BOTTLE RED FOOD COLORING

1 TEASPOON VANILLA

1 TEASPOON VINEGAR

Directions

SIFT ALL DRY INGREDIENTS TOGETHER.

BEAT OIL, SUGAR, AND EGGS TOGETHER

GRADUALLY ADD ALL INGREDIENTS TOGETHER, BEATING AS YOU GO.

BAKE IN 3 LAYERS AT 325 DEGREES FOR 25 MINUTES.

CREAM CHEESE FROSTING

Ingredients

               1 BOX POWDERED SUGAR              

1 STICK MARGARINE

1 TEASPOON VANILLA

8 OUNCES CREAM CHEESE (SOFTENED)      

1 CUP NUTS (CHOPPED)

Directions

BEAT ALL INGREDIENTS EXCEPT NUTS.

STIR IN THE NUTS.

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