Saturday, September 12, 2026

Reese’s Cup Éclair

 



Ingredients
8 ounces Cool Whip

1 small Vanilla Instant Pudding

2 cups of milk

2 Tablespoons of sour cream

2 Tablespoons of peanut butter

½ box of chocolate graham crackers

5 Reese’s cups

Directions
In a large bowl, mix the milk, pudding, peanut butter, and sour cream.

Fold in Cool Whip.

In an 8 x 8 dish, place a layer of graham crackers on the bottom, then add some pudding mixture.

Continue to layer crackers and pudding, ending with pudding.

Top with chopped Reese’s cups and chocolate syrup.

Refrigerate for two hours before serving.



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