Corn Bread Salad

 

Ingredients

       1 BOX JIFFY CORN MUFFIN MIX         

4 TOMATOES (CHOPPED)

12 STRIPS BACON (FRIED BROWN)

1 ONION (CHOPPED)

1 BELL PEPPER (CHOPPED)

             

1 CUP MAYONNAISE

½ CUP SWEET PICKLES (CHOPPED)

        

¼ CUP PICKLE JUICE

Directions

COOK CORN MUFFIN MIX AND LET COOL.

MIX ALL VEGETABLES AND BACON TOGETHER; SET ASIDE.

CRUMBLE CORN BREAD AND SET ASIDE.

MIX MAYONNAISE AND PICKLE JUICE. BLEND WELL.

PUT HALF OF CORN BREAD AND HALF OF VEGETABLES IN DISH; DRIZZLE HALF OF MAYONNAISE OVER IT.

REPEAT LAYER. CHILL OVERNIGHT.

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Jalapeno Corn Bread - Michelle Wiles

JALAPENO CORN BREAD

Ingredients

1 CUP CORN MEAL MIX
2 EGGS (BEATEN)

                                   

       ½ CUP SHREDDED CHEDDAR CHEESE

1 CUP BUTTERMILK

1 CAN CREAM STYLE CORN

¼ CUP OIL

2 TABLESPOONS MINCED FRESH JALAPENO PEPPER

Directions

COMBINE ALL INGREDIENTS TOGETHER AND MIX WELL.

POUR INTO A GREASED 9” PAN. 

BAKE ON 350 DEGREES FOR 45 MINUTES.

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