Chicken Pot Pie

 

Ingredients

1 CAN CHICKEN

2 CANS MIXED VEGETABLES (DRAINED)

1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP

Directions

MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.

MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.

POUR OVER CHICKEN MIXTURE.

DOT WITH MARGARINE ON TOP.

BAKE UNCOVERED AT 350 DEGREES FOR 30 TO 45 MINUTES OR UNTIL BROWN.

Tweetable: Why not pop this in the oven for a quick meal? 

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CHICKEN POT PIE

 

Ingredients

1 CAN CHICKEN

2 CANS MIXED VEGETABLES (DRAINED)

1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP

Directions

MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.

MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.

POUR OVER CHICKEN MIXTURE.

DOT WITH MARGARINE ON TOP.

BAKE UNCOVERED AT 350 DEGREES FOR 30 TO 45 MINUTES OR UNTIL BROWN.

Tweetable: Why not warm up your inside with this combo of meat and veggies?  

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines. 

Chicken Pot Pie

 

Ingredients

1 CAN CHICKEN

2 CANS MIXED VEGETABLES (DRAINED)

1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP

Directions

MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.

MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.

POUR OVER CHICKEN MIXTURE.

DOT WITH MARGARINE ON TOP.

BAKE UNCOVERED AT 350 DEGREES FOR 30 TO 45 MINUTES OR UNTIL BROWN.

Tweetable: Why not warm up your weekend with this dish? 

Thanks to all our faithful followers who share our posts! We also invite you to follow and like us on Facebook, Pinterest, Twitter, and Instagram. Help us spread God's encouragement through His Love Lines.