Broccoli Casserole

 

Ingredients

3 CUPS LIGHTLY STEAMED BROCCOLI

1 CUP MILK

1 STICK BUTTER (MELTED)

1 SLEEVE RITZ CRACKERS

2 CUPS SHREDDED CHEDDAR CHEESE

         

½ CUP MAYONNAISE

1 CAN CREAM OF CHICKEN SOUP

      

2 EGGS (BEATEN)

SALT/PEPPER

Directions

MIX BUTTER AND CRUSHED CRACKERS TOGETHER.

 SPRAY CASSEROLE DISH.

PLACE ONE HALF OF CRACKERS ON THE BOTTOM OF DISH.

MIX SOUP, MAYONNAISE, EGGS, MILK, AND SALT/PEPPER TOGETHER.

LAYER BROCCOLI OVER CRACKERS, SOUP MIXTURE, AND CRACKERS.

TOP WITH CHEESE.

BAKE AT 350 FOR 30 MINUTES OR UNTIL BROWN.

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Broccoli Salad

Ingredients

2 MEDIUM STALKS OF BROCCOLI

½ CUP RAISINS

1/3 CUP REAL BACON BITS

2/3 CUP MAYONNAISE

2 TABLESPOONS SUGAR

2 TABLESPOONS PURPLE ONIONS (CHOPPED)

1 CUP SHREDDED CHEESE

2 TABLESPOONS VINEGAR

Directions

CHOP BROCCOLI INTO SMALL PIECES.

ADD RAISINS, BACON, ONIONS, AND CHEESE. SET ASIDE.

IN A SEPARATE BOWL, MIX MAYONNAISE, SUGAR, VINEGAR, AND SALT/PEPPER.

 MIX WELL AND COAT THE BROCCOLI MIXTURE.

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Chocolate Chip Dessert

 

 

Ingredients

2 packs of Sugar Free Chocolate Chip Cookies

2 - 8-ounce tubs of Fat Free Cool Whip

2 Cups 1% Milk

Directions
Pour the milk into a bowl, dip each cookie in milk, and place on the bottom of a 9 x 13 pan.

Top the layer of cookies with Cool Whip.

Continue layering until all cookies are gone.

Top with the remaining Cool Whip.

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Grape Salad

Ingredients

2 POUNDS GREEN GRAPES

2 POUNDS RED GRAPES

8 OUNCES SOUR CREAM

8 OUNCES CREAM CHEESE

½ CUP SUGAR

1 TEASPOON VANILLA

Topping

         1 CUP BROWN SUGAR           

1 CUP CRUSHED TOASTED PECANS

Directions

MIX SOUR CREAM, SUGAR, CREAM CHEESE, AND VANILLA.

STIR IN GRAPES.

IN A SEPARATE BOWL, MIX TOPPING AND THEN SPRINKLE ON TOP OF THE GRAPES.

CHILL OVERNIGHT.

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Popeye’s Spinach Dip

Ingredients

8 ounces of sour cream

1 pack Hidden Valley Ranch dip mix

16 ounces frozen Spinach (thawed)

Directions

Mix all ingredients together.

Serve with your favorite chip or cracker. 

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Squash Casserole

INGREDIENTS 

2 CUPS SQUASH (YELLOW)

2 CUPS CRUMBLED CORNBREAD

1 STICK MARGARINE (MELTED)

2 TABLESPOONS SAGE

1 CAN CREAM OF MUSHROOM SOUP

1 EGG (SLIGHTLY BEATEN)

I ONION (CHOPPED)

1 TABLESPOON SUGAR

SALT/PEPPER

1/4 CUP MILK

DIRECTIONS

MIX THE SQUASH, ONION, SALT/PEPPER, AND SUGAR.

 COOK UNTIL TENDER.

IN A BOWL, MIX THE COOKED SQUASH AND ALL OTHER INGREDIENTS.

PLACE IN A CASSEROLE DISH AND BAKE AT 350 FOR 30 MINUTES.

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Taco Salad

 

Ingredients

1 POUND GROUND BEEF

1 HEAD LETTUCE

2 CUPS SHREDDED CHEESE

2 TOMATOES (DICED)

1 SMALL BOTTLE CATALINA DRESSING

     

1 LARGE BAG DORITOS

1 ENVELOPE TACO SEASONING

Directions

COOK GROUND BEEF AND DRAIN.

ADD TACO SEASONING AND COOK AS DIRECTED. SET ASIDE.

CHOP LETTUCE AND PLACE IN A LARGE BOWL.

ADD TOMATOES, CHEESE, AND MEAT. MIX TOGETHER.

ADD CATALINA DRESSING AND COVER THOROUGHLY.

WHEN READY TO SERVE, CRUSH LARGE BAG OF DORITOS AND MIX IN THE SALAD.

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Three Bean Salad

 

Ingredients
1 CAN GREEN BEANS
1 CAN WAXED BEANS
1 CAN KIDNEY BEANS
1 SMALL ONION CHOPPED
1 GREEN PEPPER CHOPPED

 

Directions

DRAIN ALL THE BEANS.
COMBINE ALL INGREDIENTS AND POUR DRESSING OVER.

 

DRESSING

Ingredients
¾ CUP SUGAR
½ CUP OLIVE OIL
½ CUP VINEGAR
1 TEASPOON SALT
1 TEASPOON PEPPER

 

Directions

MIX ALL TOGETHER AND ADD TO BEAN MIXTURE.
COVER AND REFRIGERATE OVERNIGHT.

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Sugar Free Oreo Cookie Delight

 

 

Ingredients

2 packs Sugar-Free Oreo Cookies
1 large pack Sugar-Free Chocolate Pudding Mix
1 8-ounce tub Sugar-Free Cool Whip
1 box Sugar-Free Chocolate Cake Mix
2 ½ cups low-fat milk

Directions

 Bake cake mix as directed on box. Cool and crumble.

In a separate bowl, mix pudding and milk.

Then fold in 4 ounces of Cool Whip.

Using your favorite glass dish, start with a layer of crumbled cake mix, followed by a layer of pudding mixture, and finally Oreos.

Continue layering until all ingredients are used.

Top with the remainder of Cool Whip.

Cover and refrigerate for two hours before serving.

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Apple Nut Cake

Ingredients

3 CUPS DICED APPLES

1 CUP CHOPPED PECANS

2 CUPS SUGAR

3 CUPS SELF-RISING FLOUR

1 CUP CRISCO OIL

3 EGGS

1 TEASPOON VANILLA

Directions

HAND MIX ALL INGREDIENTS.

POUR INTO A GREASED TUBE PAN.

BAKE ON 350 DEGREES FOR 1 HOUR OR UNTIL DONE.

GLAZE

Ingredients

½ CUP BUTTER

1 CUP BROWN SUGAR

¼ CUP EVAPORATED MILK

1 TEASPOON VANILLA

Directions

HEAT MARGARINE AND BROWN SUGAR OVER LOW HEAT UNTIL MELTED.

ADD MILK AND LET COME TO A FULL BOIL.

REMOVE FROM HEAT AND COOL.

ADD VANILLA AND POUR OVER CAKE.

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Pasta Salad

 

Ingredients

1 16 OZ. BOX COLORED PASTA

1 CUP SUGAR

3 MEDIUM CARROTS CHOPPED FINE 

         
1 CUP WHITE VINEGAR

1 BELL PEPPER CHOPPED FINE

         
1 CUP MAYONNAISE

1 MEDIUM RED ONION CHOPPED FINE

1 TEASPOON SALT

3 CELERY RIBS CHOPPED FINE

1 TEASPOON PEPPER

1 CAN EAGLE BRAND MILK

Directions

COOK PASTA BY DIRECTIONS ON THE BOX.

DRAIN AND DRY ON DISH TOWEL.

MIX CARROTS, BELL PEPPER, ONION, CELERY, MILK, SUGAR, VINEGAR, MAYONNAISE, SALT AND PEPPER.
ADD PASTA.

MIX TOGETHER AND REFRIGERATE.

BETTER MADE A DAY BEFORE SERVING.

Barbecue Pulled Pork

 

 

Ingredients

1 10-pound Boston Butt

Butt Rub Seasoning

Directions

Rub Butt Rub over the entire roast.

Place in crock pot.

Fill 3/4s full with water.

Cook on low for 6 to 8 hours.

Pull apart.

Serve with your favorite barbeque sauce or mix sauce in meat.

I invite you to try my book Hurt, Hope, and Healing in eBook or paperback. If you seek hope and healing because of the hurts you have faced, this book is for you. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.