Corn Chowder

 

 

Ingredients
1 TABLESPOON BUTTER

             
1 CAN POTATOES (DRAINED AND SLICED)

1 CUP DICED HAM

2 CUPS MILK

1 CAN CORN (DRAINED)

1 CAN CREAM CORN

1 CAN CHICKEN BROTH

SALT/PEPPER

Directions
COMBINE IN CROCK POT.

COOK ON LOW FOR TWO HOURS.

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Broccoli and Potato Soup

 

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

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Broccoli and Potato Soup

  

Ingredients

4 RED POTATOES (CUT INTO LONG STRIPS)     

2 CUPS CHOPPED BROCCOLI

1 ONION (DICED)

1 CAN EVAPORATED MILK

½ TEASPOON SALT

¼ TEASPOON PEPPER

½ CUP VELVEETA CHEESE

1 TABLESPOON CORNSTARCH

Directions

COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.

ADD SALT, PEPPER, MILK, AND CHEESE.

DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.

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Vegetable Beef Soup

 

Ingredients

2 LBS STEW BEEF

5 POTATOES

3 CARROTS

1 ONION

2 CELERY RIBS

½ BELL PEPPER

1 CUP FROZEN BUTTER BEANS

2 TABLESPOON SUGAR

1 CAN CHOPPED OKRA

1 CAN ROTEL

1 CAN TOMATO SAUCE

1 CAN CORN

SALT/PEPPER

GARLIC

Directions 

COOK BEEF IN 1 ½ QUART WATER. MORE IF YOU NEED IT.

CHOP VEGETABLES.

WHEN BEEF IS TENDER, ADD VEGETABLES (ADD CORN LAST) AND SEASONING.

SIMMER ON LOW FOR A WHILE.

SERVE WITH CORNBREAD.

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Taco Soup

Ingredients

1 pound hamburger meat (cooked and drained)
2 cans black beans
1 can pinto beans
1 can light kidney beans
1 can chili beans
2 cans shoe peg corn
1 can diced tomatoes
2 cans Rotel (Tomatoes and Chiles)
2 envelopes of Ranch dressing mix
2 envelopes of taco seasoning
2 cups water

Directions
Mix all ingredients together in a large crock pot.

Simmer on low for two hours. Or for quicker results, place in a large pot and boil for thirty mins.

Serve with sour cream and tortilla chips.

Tweetable: Why not try this tangy soup on a cool fall night? 

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Great Northern Beans and Smoked Sausage

Ingredients

1 pound dried Great Northern beans

1 pack of Hillshire (or brand of your choice) skinless smoked sausage

1 large Vidalia onion

Salt and pepper

Directions

Separate out any broken beans.

(optional) Soak in cold water overnight.

Slice smoked sausage.

Cut onion in half.

Place all ingredients in crockpot and fill half full of water. 

Cook on high for 2 hours and then on low for 2 hours or until beans are soft. 

Serve and enjoy. 

Tweetable: Why not enjoy this tasty meat and beans recipe? 

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Bacon Cheeseburger Soup

 

Ingredients

1 pound bacon

1 onion

2 tablespoons butter

1 ½ pounds ground beef

1 bag of frozen diced potatoes

1 carton of chicken broth

16 ounces cream cheese

2 cups of shredded cheddar cheese

Salt/Pepper to taste

Milk

Directions

Cut bacon and onion into small pieces. Sauté with butter. 

Add ground beef once bacon is crisp. Add salt and pepper.

Once meat mixture has cooked, set aside.

In a pot, combine potatoes, one half carton of broth, and 1 to 1 ½ cups of water.

Bring to boil and cook until potatoes are tender. Add meat mixture along with sour cream.

Mix well and add milk to make soup the desired consistency. 

Let simmer on low until ready to serve. 

Top with cheese before serving.

Tweetable: Makes for a delicious meal on a cold winter's day. 

 

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Cheesy Chicken Noodle Soup

 

Ingredients

4 BONELESS CHICKEN BREAST

     

1 CAN CREAM  OF CELERY

1 SMALL BLOCK VELVEETA

  

2 CANS CHICKEN BROTH

1 BAG EGG NOODLES

1 CAN CREAM OF CHICKEN

1 CAN MILK

1 STICK BUTTER

SALT/PEPPER

1 CAN ROTEL

Directions

COOK CHICKEN BREASTS IN BROTH AND BUTTER

SALT AND PEPPER.

ONCE COOKED, REMOVE FROM BROTH.

ADD NOODLES TO BROTH AND LET COOK.

SHRED CHICKEN, THEN ADD BACK TO NOODLES AND BROTH.

ADD REMAINING INGREDIENTS AND LET COOK FOR 30 TO 40 MINUTES ON LOW.

Tweetable: Why not try this warm soup on a frigid weekend? 

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Beef and Chicken Stew

 

Ingredients

1 ½ POUNDS BEEF STEW MEAT

3 CHICKEN BREASTS

1 CUP CELERY (CHOPPED)

2 ONIONS (QUARTERED)

2 CUPS CARROTS (CHOPPED)

     

6 POTATOES (QUARTERED)

1 CAN ROTEL

5 GARLIC CLOVES (CRUSHED)

SALT/PEPPER

Directions

COOK MEAT UNTIL TENDER.

ADD VEGETABLES AND COOK UNTIL TENDER.

ADD A CAN OF BEEF BROTH IF NEEDED.

STEW CAN BE THICKENED WITH 1 ½ TABLESPOONS OF CORNSTARCH AND WATER. 

Tweetable: Why not try this comfort soup on a cold winter's night? 

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