Chicken and Rice

 

Ingredients

1 CAN MUSHROOM SOUP

1 CUP WATER

¾ CUP UNCOOKED RICE

¼ TEASPOON PAPRIKA

¼ TEASPOON PEPPER

¼ TEASPOON SALT

4 BONELESS CHICKEN BREAST

Directions

MIX SOUP, WATER, RICE, PAPRIKA, SALT/PEPPER.

PLACE CHICKEN ON RICE.

COVER AND BAKE AT 375 DEGREES FOR 45 MINUTES.

Tweetable: Why not try this sumptuous recipe for your evening meal? 

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Chicken and Rice Perlo

 

Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.

Tweetable: Why not sink your teeth into this savory dish? 

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Chicken and Rice Perlo - Michelle Wiles

Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.

Tweetable: Try out this sumptuous chicken and rice (perlo). 

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