Southern Fried Chicken Strips

 

 

Ingredients

1 EGG

½ CUP BUTTERMILK

1 CUP PLAIN FLOUR

 ½ TEASPOON GARLIC POWDER

1 ½ TEASPOON PEPPER

½ TEASPOON SALT

½ TEASPOON PAPRIKA

2 POUNDS CHICKEN TENDERLOINS

OIL FOR FRYING

Directions

WHISK EGG & BUTTERMILK IN A BOWL.

COMBINE FLOUR, GARLIC POWDER, PEPPER, SALT, AND PAPRIKA.

DIP CHICKEN IN EGG MIXTURE, FLOUR, AND THEN IN EGG MIXTURE AGAIN.

HEAT OIL TO 375 DEGREES.

FRY CHICKEN FOR 2-3 MINUTES ON EACH SIDE.

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