Ingredients
2 SLEEVES OF RITZ CRACKERS
1 CAN CREAM OF CHICKEN
1 CAN CREAM OF MUSHROOM
1 CUP SOUR CREAM
½ CAN CHICKEN BROTH
2 TABLESPOONS BUTTER
4-6 CHICKEN BREASTS (COOKED)
Directions
CRUMBLE ONE SLEEVE OF CRACKERS IN THE BOTTOM OF A GREASED CASSEROLE DISH.
DRIZZLE HALF OF THE MELTED BUTTER OVER THE CRACKERS.
MIX CHICKEN WITH SOUPS, SOUR CREAM, AND BROTH.
POUR OVER CRACKERS.
CRUSH REMAINING CRACKERS OVER CHICKEN MIXTURE AND DRIZZLE REMAINING BUTTER ON TOP.
BAKE AT 350 FOR 30-40 MINUTES.
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