Pasta Salad

 

 NOW FOR A HEALTHY START TO THE NEW YEAR.

 

Ingredients

1 16 OZ. BOX COLORED PASTA

1 CUP SUGAR

3 MEDIUM CARROTS CHOPPED FINE 

         
1 CUP WHITE VINEGAR

1 BELL PEPPER CHOPPED FINE

         
1 CUP MAYONNAISE

1 MEDIUM RED ONION CHOPPED FINE

1 TEASPOON SALT

3 CELERY RIBS CHOPPED FINE

1 TEASPOON PEPPER

1 CAN EAGLE BRAND MILK

Directions

COOK PASTA BY DIRECTIONS ON THE BOX.

DRAIN AND DRY ON DISH TOWEL.

MIX CARROTS, BELL PEPPER, ONION, CELERY, MILK, SUGAR, VINEGAR, MAYONNAISE, SALT, AND PEPPER.
ADD PASTA.

MIX TOGETHER AND REFRIGERATE.

BETTER MADE A DAY BEFORE SERVING.

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