Crockpot Chicken and Dressing

Ingredients 

2 boxes Jiffy Cornbread Mix (cooked)

4 Biscuits (cooked)

2 Eggs

1 Onion

2 cans Chicken Broth or the broth from the chicken

3 Boneless Breasts (Boiled)

2 Tablespoons Sage

2 Tablespoons Butter

Salt/pepper

2 cans of Cream of Chicken soup

Directions 

Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. Once the chicken cools, pull it apart and place it in a separate bowl.

Pour chicken broth into the cornbread mixture and mix. If needed, add the chicken broth.

Grease crockpot and add one can of chicken soup.

 Add half of the dressing mixture, then the chicken, and finally the remaining dressing.

 Top with the other can of Cream of Chicken soup.

Cook on low for 3 to 4 hours. If needed sooner, cook on high for 1 hour.

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