Ingredients
Ingredients
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
DirectionsCOOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my book A Whisper in the Woods: Quiet Escapes in a Noisy World. No one escapes life's hurts, but quiet places help us regain our perspective. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
Directions
COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my book A Whisper in the Woods: Quiet Escapes in a Noisy World. No one escapes life's hurts, but quiet places help us regain our perspective. Click on the title above to order your copy. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
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