Homemade Cornbread

 

 

Ingredients

3 cups Martha White Hot Rise Buttermilk Cornmeal Mix

2 Eggs

2 cups of Milk

¼ cup Vegetable Oil

Directions

Pour vegetable oil in cast iron skillet.

Heat oven to 350 degrees and place skillet in oven for 10 minutes.

Remove from oven and pour mixture in skillet.

Bake at 350 degrees for 25 to 30 minutes or until golden brown.

(If sweet cornbread is desired, add ¼ cup of sugar to mixture.)

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