Ingredients
Ingredients
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
DirectionsCOOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my newest book, Life's Many Moods: A Collection of Poetry, in eBook or paperback. Throughout the years, poets have expressed emotions in various ways through the picturesque method of poetry. Click on the title above to order your copy today. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
4 RED POTATOES (CUT INTO LONG STRIPS)
2 CUPS CHOPPED BROCCOLI
1 ONION (DICED)
1 CAN EVAPORATED MILK
½ TEASPOON SALT
¼ TEASPOON PEPPER
½ CUP VELVEETA CHEESE
1 TABLESPOON CORNSTARCH
Directions
COOK POTATOES, BROCCOLI, AND ONION IN A QUART OF WATER UNTIL TENDER.
ADD SALT, PEPPER, MILK, AND CHEESE.
DISSOLVE CORNSTARCH IN COLD WATER TO THICKEN SOUP.
I invite you to try my newest book, Life's Many Moods: A Collection of Poetry, in eBook or paperback. Throughout the years, poets have expressed emotions in various ways through the picturesque method of poetry. Click on the title above to order your copy today. And thanks to all our faithful followers who share our posts on Facebook, Twitter, and Linkedin.
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