Ingredients3 CUPS DICED APPLES
1 CUP CHOPPED PECANS
2 CUPS SUGAR
3 CUPS SELF-RISING FLOUR
1 CUP CRISCO OIL
3 EGGS
1 TEASPOON VANILLA
DirectionsHAND MIX ALL INGREDIENTS.
POUR INTO A GREASED TUBE PAN.
BAKE AT 350 DEGREES FOR 1 HOUR OR UNTIL DONE.
GLAZE
Ingredients½ CUP BUTTER
1 CUP BROWN SUGAR
¼ CUP EVAPORATED MILK
1 TEASPOON VANILLA
DirectionsHEAT MARGARINE AND BROWN SUGAR OVER LOW HEAT UNTIL MELTED.
ADD MILK AND LET COME TO A FULL BOIL.
REMOVE FROM HEAT AND COOL.
ADD VANILLA AND POUR OVER CAKE.
Ingredients
3 CUPS DICED APPLES
1 CUP CHOPPED PECANS
2 CUPS SUGAR
3 CUPS SELF-RISING FLOUR
1 CUP CRISCO OIL
3 EGGS
1 TEASPOON VANILLA
Directions
HAND MIX ALL INGREDIENTS.
POUR INTO A GREASED TUBE PAN.
BAKE AT 350 DEGREES FOR 1 HOUR OR UNTIL DONE.
GLAZE
Ingredients
½ CUP BUTTER
1 CUP BROWN SUGAR
¼ CUP EVAPORATED MILK
1 TEASPOON VANILLA
Directions
HEAT MARGARINE AND BROWN SUGAR OVER LOW HEAT UNTIL MELTED.
ADD MILK AND LET COME TO A FULL BOIL.
REMOVE FROM HEAT AND COOL.
ADD VANILLA AND POUR OVER CAKE.
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