5 chicken breasts – cooked (keep broth)
1 can Cream of Chicken soup
16 ounces sour cream
1 bag Pepperidge Farm Dressing
Salt/pepper and onion salt
2 cups shredded cheese
Shred chicken and place in a bowl with all other ingredients except cheese.
Mix together and place in a greased casserole dish.
Top with cheese.
Bake at 350 for 20 to 25 mins.
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