Saturday, January 7, 2023

Crock Pot Chicken and Dressing

Crock Pot Chicken and Dressing


2 boxes Jiffy cornbread mix (cooked)
4 biscuits (cooked)
2 eggs
1 onion
2 cans chicken broth or broth from the chicken
3 boneless breasts (boiled)
2 tablespoons sage
2 tablespoons butter
2 cans Cream of Chicken soup
Mix cornbread, biscuits, eggs, sage, salt/pepper, and butter in a large bowl. Set aside.

Boil chicken and onion together. Once chicken cools, pull it apart and place in a separate bowl.

Pour chicken broth in the cornbread mixture and mix. If needed, add broth from the chicken.

Grease crock pot and add one can of chicken soup. Add half of the dressing mixture, followed by the chicken and then the remainder of the dressing. 

Top with the other can of Cream of Chicken soup.

Cook on low for three to four hours. If needed sooner, cook on high for one hour.

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