64 ounces of apple juice
2 bags of red hots
1 jar of Maraschino cherries
1 bag of frozen pineapple
Place juice and red hots in a crockpot.
Turn on medium.
Once red hots start dissolving, add cherries with juice and pineapple.
Peel apples and cut into large chunks and place in mixture.
Turn on low.
Let simmer until ready to serve.