Ingredients
1 Bag of Shredded Hashbrowns
2 Cups Shredded Cheddar Cheese
1 Can Cream of Mushroom Soup
1 Bag of Real Bacon Bits
Salt/Pepper
2 Tablespoons Butter
Directions
Mix all ingredients and place in a casserole dish.
Bake on 350 degrees for 20-30 minutes or until golden brown.
(Photo courtesy of allrecipes.com)
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I wonder what I could use instead of the cream of mushroom soup - my husband doesn't like mushrooms.
ReplyDeleteA perfect Sunday breakfast! Thanks for sharing at the What's for Dinner party. Can't wait to see what you'll bring this week!
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