Taco Soup

Ingredients

1 pound hamburger meat (cooked and drained)
2 cans black beans
1 can pinto beans
1 can light kidney beans
1 can chili beans
2 cans shoe peg corn
1 can diced tomatoes
2 cans Rotel (Tomatoes and Chiles)
2 envelopes of Ranch dressing mix
2 envelopes of taco seasoning
2 cups water

Directions
Mix all ingredients together in a large crock pot.

Simmer on low for two hours. Or for quicker results, place in a large pot and boil for thirty mins.

Serve with sour cream and tortilla chips.

Tweetable: Why not try this tangy soup on a cool fall night? 

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