Peach Pie

 

 

Ingredients
6 peaches peeled and chopped

2 cups of sugar

1 teaspoon of vanilla flavoring

One half stick of butter

Two deep dish frozen pie shells

Corn Starch

 

Directions
In a saucepan, mix peaches, sugar, vanilla flavoring, and one-fourth cup of water.

Add one fourth of the stick of butter.

Bring mixture to boil, reduce to medium heat, and then let cook until peaches are tender.

Thicken with corn starch.

Pour into pie shell.

Place second pie shell on top upside down.

Spread remaining butter over crust.

Sprinkle with sugar.

Bake at 350 degrees for 30 to 35 minutes or until golden brown.

Tweetable: Why not use your fresh peaches in this sumptuous pie? 

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