Strawberry Layer Cake - Martin Wiles

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STRAWBERRY LAYER CAKE

Ingredients

1 BOX WHITE CAKE MIX

1 (3 OZ.) BOX STRAWBERRY JELLO

4 LARGE EGGS

½ CUP SUGAR

¼ CUP ALL-PURPOSE FLOUR

½ CUP FRESH STRAWBERRIES FINELY CHOPPED

1 CUP VEGETABLE OIL

½ CUP MILK

 

STRAWBERRY BUTTERCREAM FROSTING

1 CUP SOFTENED BUTTER

2 (16 OZ.) POWDERED SUGAR

1 CUP FRESH STRAWBERRIES FINELY CHOPPED

4 TABLESPOONS HEAVY WHIPPING CREAM

 

DIRECTIONS

PREHEAT THE OVEN TO 350 DEGREES. GREASE 3 (9 INCH) ROUND PANS.

IN A LARGE BOW, MIX ALL CAKE INGREDIENTS LISTED ABOVE WITH AN ELECTRIC MIXER.

POUR CAKE BATTER INTO CAKE PANS AND BAKE FOR 20 TO 25 MINUTES.

COOL LAYERS.

FROSTING: IN A LARGE BOWL, BEAT THE BUTTER UNTIL FLUFFY. ADD POWDERED SUGAR, HEAVY WHIPPING CREAM, AND STRAWBERRIES. BEAT ON LOW UNTIL CREAMY.

ONCE YOU HAVE FROSTED THE LAYERS, STORE CAKE IN THE REFRIGERATOR.

Tweetable: Enjoy this Strawberry Layer Cake. 

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