1 pound dried Great Northern beans
1 pack of Hillshire (or brand of your choice) skinless smoked sausage
1 large Vidalia onion
salt and pepper
Separate out any broken beans.
(optional) Soak in cold water overnight.
Slice smoked sausage.
Cut onion in half.
Place all ingredients in crockpot, and fill half full with water.
Cook on high for 2 hours and then on low for 2 hours or until beans are soft.
Serve and enjoy.
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