Skillet Apple Pie
1 can apple pie filling
1 teaspoon vanilla
1 can 8 homestyle biscuits
1 stick butter
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup powdered sugar
3 tablespoons cream or milk
Pour apple pie filling onto a cutting board and cut into bite-sized pieces.
Mix in vanilla and stir until mixed.
In a bowl, mix melted butter, brown sugar, and cinnamon until smooth.
Cut canned biscuits into bite-sized pieces and add to bowl.
Add in apple pie mixture and stir.
Pour into skillet.
Cook at 375 degrees for 25 to 30 minutes.
While cooking, make glaze: whisk together 1/2 cup powdered sugar with 3 tablespoons of cream or milk.