Friday, October 19, 2018

Skillet Apple Pie - Michelle Wiles

Skillet Apple Pie

1 can apple pie filling
1 teaspoon vanilla
1 can 8 homestyle biscuits
1 stick butter
1/2 cup brown sugar
1 tablespoon cinnamon
1/2 cup powdered sugar
3 tablespoons cream or milk

Pour apple pie filling onto a cutting board and cut into bite-sized pieces.
Mix in vanilla and stir until mixed.
In a bowl, mix melted butter, brown sugar, and cinnamon until smooth.
Cut canned biscuits into bite-sized pieces and add to bowl.
Add in apple pie mixture and stir.
Pour into skillet.
Cook at 375 degrees for 25 to 30 minutes.
While cooking, make glaze: whisk together 1/2 cup powdered sugar with 3 tablespoons of cream or milk.

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1 comment:

  1. Looks so deliciously easy! Thanks for sharing at the What's for Dinner party. Hope the rest of your week is amazing!