Skillet Apple Pie - Michelle Wiles

Skillet Apple Pie

Ingredients

1 can apple pie filling

1 teaspoon vanilla

1 can 8 homestyle biscuits

1 stick butter

1/2 cup brown sugar

1 tablespoon cinnamon

1/2 cup powdered sugar

3 tablespoons cream or milk

Directions

Pour apple pie filling onto a cutting board and cut into bite-sized pieces.

Mix in vanilla and stir until mixed.

In a bowl, mix melted butter, brown sugar, and cinnamon until smooth.

Cut canned biscuits into bite-sized pieces and add to bowl.

Add in apple pie mixture and stir.

Pour into skillet.

Cook at 375 degrees for 25 to 30 minutes.

While cooking, make glaze: whisk together 1/2 cup powdered sugar with 3 tablespoons of cream or milk.

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