Thursday, February 9, 2017

Chicken and Rice Perlo - Michelle Wiles



Ingredients

7 BONELESS/SKINLESS CHICKEN BREASTS

2 CUPS MINUTE RICE

LARGE CARTON OF CHICKEN BROTH

1 STICK OF BUTTER

SALT/PEPPER

½ TEASPOON GARLIC POWDER

½ TEASPOON ONION POWDER

16 OUNCES SOUR CREAM

1 CAN CREAM OF CHICKEN SOUP

Directions 

BOIL CHICKEN IN WATER, BUTTER, SALT/PEPPER, GARLIC, AND ONION POWDER UNTIL TENDER.

REMOVE CHICKEN FROM BROTH, SHRED, AND RETURN TO BROTH.

ADD REMAINING INGREDIENTS AND SIMMER ON LOW UNTIL RICE IS TENDER.



Looking for a wide selection of genres in inspirational books at discount prices? Click here to see selections.







Thanks to all our faithful followers who are "sharing" our posts--please keep it up! We also invite you to follow and like us on FacebookPinterest, and Twitter. Help us spread God's encouragement through his love lines.

1 comment:

  1. This looks delicious! I make something similar and it's always a hit.

    ReplyDelete