Salmon Patties - Michelle Wiles

FRIED SALMON PATTIES

Ingredients

1 LARGE CAN SALMON

2 EGGS

1 TABLESPOON VINEGAR

1 TABLESPOON CORNMEAL

1 TABLESPOON SELF-RISING FLOUR

SALT/PEPPER

Directions

DEBONE AND CLEAN SKIN FROM SALMON.

ADD OTHER INGREDIENTS AND MIX WELL.

FRY IN HOT OIL. 

(Photo courtesy of tasteofhome.com.)

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