Monday, December 7, 2015

Beefy Macaroni and Cheese - Michelle Wiles


BEEFY MACARONI AND CHEESE

Ingredients
1 POUND GROUND BEEF

1 ONION (DICED)

1 CAN ROTEL

1 CAN TOMATO PASTE

1 ½ TEASPOON CHILI POWDER

SALT/PEPPER

¼ CUP WATER

1 ½ TEASPOON SUGAR

8 OUNCES MACARONI NOODLES (COOKED AND DRAINED)

Directions
BROWN MEAT AND DRAIN.

ADD ALL INGREDIENTS TO MEAT EXCEPT CHEESE AND NOODLES.

COOK ON MEDIUM HEAT FOR 30 MINUTES OR UNTIL SAUCE THICKENS. 

STIR IN MACARONI NOODLES AND TOP WITH CHEESE.

BAKE IN A GREASED CASSEROLE DISH ON 350 DEGREES UNTIL CHEESE IS MELTED.
(Photo courtesy of isinginthekitchen.com)


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3 comments:

  1. Emily@2dishingdivas.comMarch 17, 2019 at 8:09 AM

    This casserole reminds me of ones my mom used to make - great memories of hearty, delicious food. Thanks for sharing!

    ReplyDelete
  2. Joanne March 21, 2019 at 4:22 PM

    That sounds so nice and easy! I love quick and easy casseroles.

    ReplyDelete
  3. The Lazy GastronomeMarch 23, 2019 at 2:46 PM

    I love casseroles. This one looks and sounds fantastic! Thanks for sharing at the What's for Dinner party!

    ReplyDelete

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