Thursday, November 5, 2015

Western Style Rice Skillet - Michelle Wiles


WESTERN STYLE RICE SKILLET


Ingredients

1½ POUND GROUND CHUCK (BROWNED AND DRAINED)


½ TEASPOON SALT


1 PACK ONION SOUP MIX


1½ CUP WATER


¾ CUP UNCOOKED RICE


1 16 OUNCE CAN TOMATOES (UNDRAINED)  


         1 CAN ENGLISH PEAS (DRAINED)         


1 CUP SHREDDED CHEESE


Directions

MIX ALL INGREDIENTS EXCEPT CHEESE IN A SAUCEPAN.


SIMMER FOR 15 MINUTES.


STIR TO MIX WELL.


POUR INTO A BAKING DISH AND TOP WITH CHEESE.


BAKE ON 350 DEGREES FOR 1 HOUR.


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2 comments:

  1. The Lazy GastronomeNovember 3, 2019 at 9:20 AM

    Michelle - I just love your comfort of home cooking style. You can actually read the love in it. Thanks so much for being a part of our What's for Dinner party every week. Have a lovely week ahead.

    ReplyDelete
  2. Reidland FamilyNovember 8, 2019 at 11:18 AM

    This looks easy, delicious, and satisfying. A great fall combination!

    ReplyDelete

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