Monday, February 4, 2013

Bacon and Cream Cheese Pinwheels by Michelle Wiles

1 bag Oscar Myer Crumbled Real Bacon Bits

1 8oz. Cream Cheese (softened)

2 pkgs Refrigerated Crescent Rolls

In a small bowl mix the bacon and cream cheese. Set aside.

Take a crescent roll triangle and place a spoon full of bacon cream cheese mix on the wide end of the roll.

 Form into a pinwheel and place on a greased cookie sheet.

Bake at 350 degrees for 10-12 minutes or until golden brown.

A year's worth of devotions to start or finish your day on an encouraging note. Click the picture for ordering information.

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