Monday, January 6, 2014

Bird Dogs by Michelle Wiles


Ingredients
FRIED CHICKEN STRIPS (COOKED)

HOT DOG BUNS

BACON SLICES (COOKED)

SHREDDED CHEDDAR CHEESE 

HONEY MUSTARD DRESSING

Directions
PLACE CHICKEN IN BUNS.

ADD BACON AND CHEESE.

DRIZZLE HONEY MUSTARD. 

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