Featured Recipe - Michelle Wiles


CHICKEN POT PIE


Ingredients


1 CAN CHICKEN


2 CANS MIXED VEGETABLES (DRAINED)


1 CAN CHICKEN BROTH

          

1 CAN CREAM OF CHICKEN SOUP


Directions


MIX ALL INGREDIENTS TOGETHER AND PLACE IN A GREASED CASSEROLE DISH.


MIX 1 CUP BISQUICK WITH 1 CUP MILK, SALT, PEPPER.


POUR OVER CHICKEN MIXTURE.


DOT WITH MARGARINE ON TOP.


BAKE UNCOVERED AT 350 DEGREES FOR 30-45 MINUTES OR UNTIL BROWN.


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