5 FLAVOR POUND CAKE
Ingredients
3 CUPS PLAIN FLOUR
3 CUPS SUGAR
2 STICKS MARGARINE
½ CUP CRISCO
1 CUP MILK
6 EGGS
1 TEASPOON VANILLA FLAVORING
1 TEASPOON COCONUT FLAVORING
1 TEASPOON BUTTER RUM FLAVORING
1 TEASPOON LEMON FLAVORING
1 TEASPOON ALMOND FLAVORING
Directions
CREAM BUTTER AND CRISCO.
ADD SUGAR AND BEAT WELL.
ADD EGGS ONE AT A TIME. BEAT WELL.
MIX FLAVORING WITH MILK.
ADD FLOUR AND MILK TO BATTER, STARTING WITH FLOUR THEN MILK.
ADD A LITTLE AT A TIME, STARTING AND ENDING WITH FLOUR.
POUR INTO A GREASED TUBE PAN.
BAKE ON 350 DEGREES FOR ONE HOUR.
5 FLAVOR POUND CAKE
Ingredients
3 CUPS PLAIN FLOUR
3 CUPS SUGAR
2 STICKS MARGARINE
½ CUP CRISCO
1 CUP MILK
6 EGGS
1 TEASPOON VANILLA FLAVORING
1 TEASPOON COCONUT FLAVORING
1 TEASPOON BUTTER RUM FLAVORING
1 TEASPOON LEMON FLAVORING
1 TEASPOON ALMOND FLAVORING
Directions
CREAM BUTTER AND CRISCO.
ADD SUGAR AND BEAT WELL.
ADD EGGS ONE AT A TIME. BEAT WELL.
MIX FLAVORING WITH MILK.
ADD FLOUR AND MILK TO BATTER, STARTING WITH FLOUR THEN MILK.
ADD A LITTLE AT A TIME, STARTING AND ENDING WITH FLOUR.
POUR INTO A GREASED TUBE PAN.
BAKE ON 350 DEGREES FOR ONE HOUR.
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This sounds yummy! I don't use margarine or Crisco in my baking. Do you think it would work if I used regular butter?
ReplyDeleteMy husband really enjoys pound cake, so he might enjoy this twist on it!
Lovely recipe!
ReplyDeleteI love the simplicity of your cooking. Thanks for sharing at the What's for Dinner party. Have a wonderful week!
ReplyDeleteThis sounds like a delicious dessert or snack! Thanks for sharing!
ReplyDeleteYum, this looks delicious. Have a great week!
ReplyDeletePs. Please share this on You're The Start blog hop on my site kippiathome.com
Kippi
That sounds like such a delicious treat! Pinned.
ReplyDelete