IN ONE BOWL, MIX ONE HALF OF THE BATTER, PEANUT BUTTER, AND PEANUT BUTTER CHIPS.
IN ANOTHER BOWL, MIX THE OTHER HALF OF THE BATTER, COCOA, AND CHOCOLATE CHIPS.
IN A GREASED 9 INCH PAN, SPOON CHOCOLATE BATTER IN 8 MOUNDS.
SPOON 7 MOUNDS OF PEANUT BUTTER BATTER BETWEEN THE CHOCOLATE MOUNDS, FORMING A CHECKERBOARD PATTERN.
SWIRL THROUGH THE BATTER WITH A KNIFE.
BAKE ON 350 DEGREES FOR 25 TO 30 MINUTES.
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