Thursday, January 1, 2015

Cheesy Bacon Grits Casserole - Michelle Wiles



Ingredients
7 packs of Instant Grits

4 eggs

2 cups of water

1 cup of milk

1/2 stick of butter

1 cup of shredded sharp cheese

1 cup of Velveeta cheese

1 pound of cooked and crumbled bacon

Directions
Mix all ingredients.

Add salt and pepper to taste.

Place in casserole dish.

Bake on 350 degrees for 35 minutes.



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