Thursday, January 1, 2015

Cheesy Bacon Grits Casserole - Michelle Wiles



Ingredients
7 packs of Instant Grits

4 eggs

2 cups of water

1 cup of milk

1/2 stick of butter

1 cup of shredded sharp cheese

1 cup of Velveeta cheese

1 pound of cooked and crumbled bacon

Directions
Mix all ingredients.

Add salt and pepper to taste.

Place in casserole dish.

Bake on 350 degrees for 35 minutes.



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2 comments:

  1. IreneApril 28, 2019 at 8:20 AM

    Your recipe sounds very easy and comforting!

    ReplyDelete
  2. Gardening HelenApril 28, 2019 at 5:02 PM

    I love grits - sweet or savory! Thanks for sharing at the What's for Dinner party! Have a great week and hope to see you at next week's party.

    ReplyDelete

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