Crockpot Macaroni and Cheese - Michelle Wiles

CROCK POT MACARONI & CHEESE

Ingredients

16 OUNCES MACARONI NOODLES

       

1 SMALL BLOCK VELVETTA CHEESE

1 LARGE CAN EVAPORATED MILK

              

2 ½ CUPS WHOLE MILK

           

3 CUPS SHREDDED SHARP CHEESE

2 EGGS

2 TABLESPOONS BUTTER

SALT/PEPPER TO TASTE

Directions

COOK NOODLES (DRAIN AND RINSE).

COMBINE EGGS AND CANNED MILK AND BEAT. 

IN A GREASED CROCK POT, PLACE ALL INGREDIENTS EXCEPT 1 CUP SHREDDED CHEESE.

STIR TOGETHER AND TOP WITH REMAINING CHEESE.

COOK ON HIGH FOR 45 MINUTES, AND THEN LOW FOR 1 ½ HRS.

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